Chinese Food
All Recipes
Lazy toast
In recent years, bread as a staple food and extra food has become very common. There are many bakeries in various residential areas. There are also many bread on the shelves of supermarkets. There are many kinds of bread. The methods and materia... ...
It's all for autumn and winter. It's simple and delicious
Every year at this time of the year, I often soak some sea cucumbers. I get up early every day and eat one on an empty stomach. This method is simple. Its nutritional value can be absorbed by the body to the maximum extent. It is especially suit... ...
Jujube and egg yolk small meal bag
I like crispy egg yolk very much. But the pastry oil is big. Try making bread instead. It not only satisfies the appetite, but also enriches the taste of bread.
Super soft carrot toast
Today, we make a super nutritious and super soft carrot toast. It's a very successful way of making toast.
Never make a mistake
How to open the toast correctly Series 6 [bread pudding]. It's a very simple and error free dessert. People like it a lot. It's soft, rich and fragrant. Soft pudding is a very good choice for children with low growth and long teeth. It's perfect... ...
Sea moss meat pine rice ball
Soft glutinous white rice with salty sesame seaweed, sweet salad dressing and loose meat floss make this simple rice ball quite different. When the laver is roasted, its texture is crisp and tender. When it is ready to be eaten, especially after... ...
Shrimp vegetable casserole porridge
Today, I'd like to share a prawn vegetable porridge. It's not only for the elderly, but also for the young and the children. Drink more porridge, warm your stomach, strengthen your spleen and Qi, have a small bowl of porridge in the morning, mid... ...
Matcha Christmas tree bun
It's December again. It's getting closer and closer to Christmas. The Matcha powder that came back from Japan says it's ready to move. Then take advantage of the warm day in winter to make some delicious food. The young trees grow slowly in the ... ...
Corn porridge with pepper and vegetables
[4172] it's a story of taking time to go home and get something to drink a bowl of hot porridge My aunt came here, she was in pain, curled up on the sofa and didn't want to move December 11, 2019
Japanese shuflei Muffins
No cake for baking. Just a stick. Quick and easy muffin is ready. Add the love of Kwai cream. Breakfast or afternoon tea can be served.
Classic traditional pasta - plain scallion oil noodles
Scallion noodle is a famous traditional noodle. It's a very famous snack in Suzhou and Shanghai. Colleagues say they don't want to eat rice today. They want to eat pasta. So what I'm going to do for you today is to be simple but delicious. It's ... ...
This is the familiar taste of duck leg covered rice
Every time we go to Shaxian snacks, we like to eat duck leg covered rice. Today, let's try our own duck leg covered rice. Marinated duck leg is also a common dish in our family. With all kinds of vegetables, mushrooms and marinated eggs, it's perfect-
You can make sweet potato with syrup at home
Every year from January to winter, there are many fixed stalls or trolleys in the streets and even supermarkets in the north to sell baked sweet potatoes. First, sweet potatoes are abundant in autumn and winter in our north; second, it's cold in... ...
Congee with scallops in casserole
Porridge is the most common. There is always a suitable one in spring, summer, autumn and winter. Porridge is also widely selected. Porridge can be sweet, light and salty. This cold winter. In a pot of seafood casserole porridge. Drink completel... ...
Shiqixiuer rice cooker recipe
In the morning of winter, cook a pot of hot, delicious and smooth congee with mushrooms, eggs and lean meat for the family. I'm not afraid of the harsh cold wind outside. Go to school and go to work in a warm way. -
Roasted sweet potato in iron pot
Most of the roasted sweet potatoes are baked by electricity. It costs 10 yuan per roasted sweet potato. The price is expensive and the taste is not as good as when I was a child. It's better to make it at home. It's delicious and affordable. A l... ...
Shrimp, egg and radish congee
When it's cold, I like to drink hot porridge. I eat a bowl of porridge. I feel warm all day. And my favorite is all kinds of seafood porridge. Today, I cook seafood porridge with shrimps and preserved eggs. I add fresh radishes and a few small m... ...
Chives and ham rolls
It's a delicious flower roll. It's fragrant with scallion. It's salty, fragrant and soft. It's super fluffy. -
Good looking, simple, nutritious and delicious toast pizza
Today, there's a lot of apple pie with toast left. It's used to make a delicious pizza. It's not too delicious. It's good for breakfast and afternoon tea. It's low calorie and full. It's delicious and nutritious. Come and have a look-
